Branson, MO, is home to a variety of restaurants offering diverse cuisines. Here are ten notable restaurants, each with a highlighted popular dish and its ingredients:
1. Dobyns Dining Room at the Keeter Center**
Popular Dish:** Pork Chop
– Ingredients:** Juicy, thick-cut pork chop, mashed potatoes, seasonal vegetables, apple chutney, and a savory demi-glace.
2. Farmhouse Restaurant**
– Popular Dish:** Chicken Fried Steak
– Ingredients:** Breaded and fried beef steak, creamy country gravy, mashed potatoes, green beans, and a side salad.
3. Billy Bob’s Dairyland**
– Popular Dish:** Double Cheeseburger
– Ingredients:** Two beef patties, American cheese, lettuce, tomato, pickles, onions, and a soft sesame seed bun.
4. Level 2 Steakhouse**
– Popular Dish:** 28-Day Aged Kansas City Strip Steak
– Ingredients:** 28-day aged beef strip steak, house seasoning, garlic butter, and a side of garlic mashed potatoes and seasonal vegetables.
5. Danna’s BBQ & Burger Shop**
– Popular Dish:** Smoked Pit Plate
– :Ingredients Pulled pork, smoked chicken, beef brisket, BBQ sauce, baked beans, coleslaw, and Texas toast.
6. Mitsu Neko Fusion Cuisine and Sushi Bar**
– Popular Dish:** Mitsu Neko Roll
– Ingredients:** Fresh tuna, salmon, avocado, cucumber, crab meat, tempura flakes, and spicy mayo.
7. White River Fish House**
– Popular Dish:** Catfish Plate
– Ingredients:** Breaded and fried catfish fillets, hush puppies, coleslaw, tartar sauce, and French fries.
8. Branson’s Center Stage Grille & Kaffee Haus**
– Popular Dish:** Center Stage Burger
– Ingredients:** Angus beef patty, cheddar cheese, bacon, caramelized onions, lettuce, tomato, pickles, and a toasted bun.
9. Gettin’ Basted**
– Popular Dish:** Smoked Prime Rib
– Ingredients:** Smoked prime rib, au jus, horseradish cream sauce, baked potato, and a side of vegetables.
10. Florentina’s Ristorante Italiano**
– Popular Dish:** Chicken Parmigiana
– Ingredients:** Breaded and fried chicken breast, marinara sauce, mozzarella cheese, spaghetti, and fresh basil.
These restaurants offer a taste of Branson’s culinary scene, with each dish highlighting unique flavors and ingredients that make them popular among locals and visitors alike.
